WebNov 11, 2024 · Directions. In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. WebSep 25, 2016 · Combine the maple syrup, brown sugar, heavy cream, butter, salt and vanilla extract in a medium saucepan; cook over …
Caramel Custard Recipe: How to Make It - Taste Of Home
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Best Pouding Chomeur Recipe - How to Make Pudding Chomeur - Food…
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