WebApr 14, 2024 · 4/14/2024, 5:49:37 AM. The Regulation of monitoring products in the field of food safety has been approved The Regulation of monitoring products in the field of food safety has been approved. According to APA, the Cabinet of Ministers made a decision in this regard. This Decision enters into force 2 (two) years after the publication of the Law ... WebSep 3, 2024 · Smoked salmon – 3-6 months. Oily fish, e.g. salmon and mackerel – 2-3 months. Cod and haddock – 6-9 months. Prawns – 3-6 months. Fish with a lower fat content, e.g. shellfish and cod, will last longer in the freezer as they do not oxidise as readily as those with a higher fat content, e.g. salmon.
Table of Food Types and Microorganisms of Concern to Food …
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Guidance for Industry - Food and Drug Administration
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