WebAdd water to your container or large pot. Set the Sous Vide Cooker to the vegetable setting. (185 degrees Fahrenheit) Place carrots, butter, sugar, and 1/2 tsp. salt and pepper in a … WebJun 14, 2011 · Directions. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove carrots from pan. In the same saucepan combine …

Recipe: Bourbon-Glazed Carrots Kitchn

WebApr 8, 2024 · Peel two pounds of carrots. Slice and cut them down to 2-inch-sized sticks. Add ¼ cup unsalted butter to a microwave-safe dish and melt for 30 seconds or until … WebApr 15, 2024 · Make the Glaze – In a medium saute pan, add the butter, lemon juice, and maple syrup. Cook over medium heat until the butter is melted. Glaze the Carrots – Once the glaze is bubbling, add the … jessica bridges nd leavenworth

How to Make Glazed Carrots (With Step-By-Step Video Recipe)

WebNov 18, 2013 · Boil carrots in salted water until tender, about 8 minutes. Drain well; set aside. To the pot, add the butter, brown sugar and cinnamon; cook over low heat until butter has melted and sugar has incorporated. … WebMar 9, 2024 · Drain off the water and set the carrots aside in a bowl. In the same skillet, cook butter, brown sugar, orange juice and salt over medium heat until the butter melts. Let the sauce bubble and thicken for 3-5 … WebNov 15, 2016 · In a large skillet, melt butter over medium heat and add carrots to skillet. Cook 8 to 10 minutes, stirring occasionally, until carrots are tender, and the butter has … jessica bridgewater photography