WebHeat vegetable oil in a pan. Fry the potol on medium-high heat for about 8 minutes or until the potol turn golden. Remove from the oil and set aside. Temper the same oil with cardamom, cloves, and cinnamon. Add cumin powder and turmeric, and fry these spices for about 15 seconds. Take care not to burn them. Web24 Jul 2024 · Being a staple vegetable cooked in Indian subcontinent, pointed gourd has its own benefits for your diet. மழைக்காலத்தில் ...
Discussion Puliyodharai Rice Powder Latest - Classic Notes
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Potala Rasa Recipe (Oriya Style Parval Sabzi)
Web31 May 2024 · Heat 2 tbsp oil in a kadai or pan. Shallow fry the parwal for 5 minutes till slightly brown in color. Remove from oil when done. In the same pan add 1 tbsp oil more. Then add bay leaf, cardamom, star anise, cloves and saute till they are aromatic. Add 5 - 6 tbsp curry paste prepared and stored earlier. Web2 tbsp. Instructions: Wash Spinach leaves in running water to remove mud and dirt. Strain the water and chop into small pieces. Heat Oil in a pan. Add mustard and allow it to … http://www.nithyasnalabagam.com/2013/02/pasalai-keerai-poriyal.html shelves home depot paint